Easter Sunday

Please note: All reservations to be made by contacting the restaurant on 01534 746127.

Starters

~oOo~

Leek & Potato Soup gfo

Warm bread & butter

Chicken Liver Parfait gfo

Shallot jam & brioche

Smoked Salmon & Prawn Tian gfo

Marie rose, tomato & cucumber

Tomato & Basil Croquettes ve

Rocket & olives

Main Course

~oOo~

Roasts of the Day

Sirloin of Beef

Yorkshire puddings

Leg of Lamb

mint sauce

Loin of Pork

Crackling & Apple Sauce

All roasts served with roast potatoes, vegetables of the day & roast gravy

Chicken Supreme

Mash, asparagus, crispy pancetta & jus

Baked Cod Caper

Herb Butter, Tenderstem & Royals

Vegetable Wellington ve

Beetroot jus

Desserts

~oOo~

Chocolate Brownie gfo

Rocky road flavours & toffee crunch ice cream

Apple & Rhubarb Crumble

 Vanilla Custard

Cheese & Biscuits gfo

English & French cheese, celery, grapes & chutney

Vegan Pancakes ve

Chocolate ice cream & cherry compote

£32.95 per person

Important Notice: If you have an allergy it is imperative that you inform the waiter taking your order!