Please note: All reservations to be made by contacting the restaurant on 01534 746127.
Starters
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Roasted vine tomato soup, basil pesto.
Smoked salmon, crab and prawn tian with avocado, citrus fruits, Marie Rose sauce.
Smoked ham hock, duck foie gras terrine, sticky onion jam, thyme ciabatta.
Glazed fig, feta bon bons, rocket, toasted pine nuts, balsamic glaze.
Main Course
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Roast sirloin of Angus beef, roast potatoes, Yorkshire pudding, carrot and swede mash, seasonal vegetables, thyme gravy.
Roast leg of Spring lamb, roast potatoes, carrot and swede mash, seasonal vegetables, roast gravy.
Roast loin of pork, crispy crackling, apple sauce, carrot and swede mash, seasonal vegetables, roast gravy.
Pan-seared duo of cod and salmon, sautéed Jersey Royals, local asparagus, lemon and chive beurre blanc.
Roasted sweet potatoes, spiced kidney bean stew, tomato salsa, guacamole. V
Desserts
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Sticky toffee pudding, butterscotch sauce, vanilla ice cream.
White chocolate and raspberry crème brûlée, wild berry compôte, vanilla shortbread.
Red wine poached pear, strawberry gel, orange and passion fruit sorbet.
Selection of British and European cheeses, onion chutney, celery, grapes and biscuits.
£29.95 per person
Important Notice: If you have an allergy it is imperative that you inform the waiter taking your order!
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