Scallops, black pudding, celeriac, truffle velouté
Spanish tapas plate
Tempeh, savoy cabbage, beets, apple, candied walnuts
28-day dry aged Aberdeen angus strip, tempura oyster, horseradish duchesse potato, chicory, bearnaise sauce
Hake, iberico ham, octopus, chickpea, spinach, smoked paprika broth
Curried parsnip, cauliflower, moong dal, roti, rice
Passion fruit, Jamaican spiced rum, trifle
Dark/white chocolate delice, orange textures
Selection of French and English cheese with grapes, celery, crackers and chutney
If you have an allergy it is imperative that you inform the server.
Although there are certain dishes that are advertised as gluten free on our menu we would like to make you aware that all dishes are prepared on the premises and may contain traces of wheat. All our seafood is sourced from local fishmongers daily and price may vary please ask your server todays Market Price (MP) for certain dishes.