Starters
Spiced butternut squash soup
Coriander coconut cream, ciabatta and jersey butter
Warm goats’ cheese veo
Toasted pistachio and hazelnut crumb, roast beetroot, apple salad
Greenland prawn and salmon tian
Dill mayonnaise, lemon, ciabatta crouton
Confit duck leg
Star anise, blood orange, pomegranate, chicory
Main Course
Sunday Roasts
Sirloin of beef, Yorkshire puddings
Loin of pork, crackling, apple sauce
Turkey paupiette, chestnut stuffing, parsnip puree
All served with roast potatoes, vegetables of the day, gravy
Pan fried Halibut
Cauliflower, kale, cockles, Romesco sauce
Legume chilli ve
Steamed rice, cheese nachos
Desserts
Chocolate parfait
Orange textures, cinnamon churros
Passion fruit cheese cake
Papaya, lime, mint
Corbiere Christmas pudding
Vanilla custard ice cream
Selection of English and French cheeses
Celery, grapes, chutney, crackers
£21.95 per person
If you have an allergy it is imperative that you inform the waiter taking your order.
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