Starters
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Moroccan Spiced Squash Soup gfi, veio
Roast chorizo sausage
Tradicional Atlantic Prawn & Crayfish Cocktail
Marie rose sauce
Chicken Liver Parfait gfio
Toasted brioche, red onion marmalade & dressed leaves
Duck Confit Leg gfi
Rocket, broad bean, radish & shaved beets salad, walnut dressing
Scottish Smoked Salmon
Brioche toast, dill crème fraîche & citrus salad
Crispy Belly Pork
Asian slaw & toasted sesame
Smooth Duck Liver & Foie Gras Parfait
Marinated duck breast, green beans, roasted hazelnuts, mustard seed dressing & toasted brioche
Trio of Chilled Melon gfi & veio
Champagne macerated berries, strawberry sorbet & ripped mint
Seared Hand Dived Scallops gfi
Spicy chorizo, pickled baby vegetables & béarnaise sauce
Main Course
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Pan Roasted Chicken Supreme gfi
Sautéed wild mushrooms, wilted greens, pancetta rosti, shallot jus
Pan-Fried fillet of Salmon gfi
Jersey crab king prawns & baby spinach risotto
Oven Baked Ballotine of Chicken gfi
Wrapped in smoked pancetta, wild mushrooms & baby spinach, truffled pomme purée, sage & puy lentil jus
Flame Grilled Scotch Beef Fillet au Poivre gfi
Blistered cherry tomatoes & woodland mushroom dauphinoise
Angus Beef Fillet Medallions gfio
Chilli roasted king prawn, crispy Jersey crab wonton with ginger & spring onion,
pak choi, Asian vegetable rosti
Pan-Fried Fillet of Sea Bass gfi
Crab & herb crushed jersey royals, grilled langoustine & chive cream
Baked Sweet Potato vei gfi
Bean chilli, smashed avocado, coconut yogurt, sweet chilli & rocket
Vegetable Wellington ve
Beetroot jus
Desserts
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Vanilla Panna Cotta gfi
Berry compote & raspberry sorbet
Caramelised Banana Crème Brûlée
Coconut crème anglaise, rum & raisin ice cream,
banana sponge, cured pineapple
Warm Bitter Chocolate Truffle Pudding
Turkish delight ice-cream & sour cherry coulis
Rosewater Eton Mess gfio
Blackberry curd, lemon sherbet & nutty pear crumble
Vegan Pan Cakes ve
Vegan vanilla ice cream & berry compote
Selection of French & British cheeses gfio
House chutney, grapes, celery & assorted wafers
Starting at £75.00 per person
Choose 3 dishes from each course for your big day.
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