Wedding

IMPORTANT NOTICE

If you have an allergy it is imperative that you inform the server.

Although there are certain dishes that are advertised as gluten free on our menu we would like to make you aware that all dishes are prepared on the premises and may contain traces of wheat. All our seafood is sourced from local fishmongers daily and price may vary please ask your server todays Market Price (MP) for certain dishes.

Starters

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Moroccan Spiced Squash Soup gfi, veio

Roast chorizo sausage

Tradicional Atlantic Prawn & Crayfish Cocktail

Marie rose sauce

Chicken Liver Parfait gfio

Toasted brioche, red onion marmalade & dressed leaves

Duck Confit Leg gfi

Rocket, broad bean, radish & shaved beets salad, walnut dressing

Scottish Smoked Salmon

Brioche toast, dill crème fraîche & citrus salad

Crispy Belly Pork

Asian slaw & toasted sesame

Smooth Duck Liver & Foie Gras Parfait

Marinated duck breast, green beans, roasted hazelnuts, mustard seed dressing & toasted brioche

Trio of Chilled Melon gfi & veio

Champagne macerated berries, strawberry sorbet & ripped mint

Seared Hand Dived Scallops gfi

Spicy chorizo, pickled baby vegetables & béarnaise sauce

Main Course

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Pan Roasted Chicken Supreme gfi

Sautéed wild mushrooms, wilted greens, pancetta rosti, shallot jus

Pan-Fried fillet of Salmon gfi

Jersey crab king prawns & baby spinach risotto

Oven Baked Ballotine of Chicken gfi

Wrapped in smoked pancetta, wild mushrooms & baby spinach, truffled pomme purée, sage & puy lentil jus

Flame Grilled Scotch Beef Fillet au Poivre gfi

Blistered cherry tomatoes & woodland mushroom dauphinoise

Angus Beef Fillet Medallions gfio

Chilli roasted king prawn, crispy Jersey crab wonton with ginger & spring onion,

pak choi, Asian vegetable rosti

Pan-Fried Fillet of Sea Bass gfi

Crab & herb crushed jersey royals, grilled langoustine & chive cream

Baked Sweet Potato vei gfi

Bean chilli, smashed avocado, coconut yogurt, sweet chilli & rocket

Vegetable Wellington ve

Beetroot jus

Desserts

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Vanilla Panna Cotta gfi

Berry compote & raspberry sorbet

Caramelised Banana Crème Brûlée

Coconut crème anglaise, rum & raisin ice cream,

banana sponge, cured pineapple

Warm Bitter Chocolate Truffle Pudding

Turkish delight ice-cream & sour cherry coulis

Rosewater Eton Mess gfio

Blackberry curd, lemon sherbet & nutty pear crumble

Vegan Pan Cakes ve

Vegan vanilla ice cream & berry compote

Selection of French & British cheeses gfio

House chutney, grapes, celery & assorted wafers

Starting at £75.00 per person

Choose 3 dishes from each course for your big day.

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