Starters
Soup of the day
(warm bread & butter)
Ham hock terrine gf
Truffled peas pudding, pickled veg
Tempura king prawns
Chilli sauce rocket salad
Salmon Beetroot gravlax gf
Capers, wholegrain mustard cream cheese dill oil
Main Course
Char-grilled 8oz ribeye (£5 supplement) gfo
hand cut chips, grilled tomato, mushroom, onion rings,
pepper sauce or garlic butter
Pan fried cod
Chorizo & butterbean stew, saffron aioli
Jamaican jerk chicken
Coconut rice & peas charred lime
Tuscan veg penne pasta gf veo
Roast pine nuts, spinach basil oil
Desserts
Vanilla cream brûlée
shortbread biscuit mixed berry compote
Sticky toffee pudding
Butterscotch sauce vanilla ice cream
Warm pancake stack veo
Fresh berries, maple syrup
Selection of British & European cheeses
celery, grapes, chutney & crackers
£17.95 per person
If you have an allergy it is imperative that you inform the waiter taking your order.
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