Menu – £45.50
Starters
~oOo~
Curried Parsnip & Coconut Soup 1,2,7,9,13,14 vei & gfio
Warm bread & butter
Prawn Cocktail 2,3,4,7,9,14 gfio
Iceberg lettuce, tomato, cucumber, Mary rose sauce, granary bread & butter
Confit Duck & Belly Pork Benedict 1,2,t3,4,t5,7,9,13,14
Muffin, pickled red cabbage, poached egg & hollandaise
Fresh Vegetable Spring Rolls 11 vei & gfi
Sweet chili & peanut dip
Main Course
~oOo~
Roast Sirloin of Beef 1,2,4,7,9,13,14
Yorkshire puddings, roast potatoes, pan gravy & veg of the day
Roast Loin of Pork 1,2,t4,7,9,13,14 gfio
Crackling, apple sauce, roast potatoes, gravy & veg of the day
Chicken Schnitzel Burger 1,2,t3,4t5,7,9,12,13
Sesame bun, sriracha apple slaw, salad, onion rings & fries
Beer Battered Lemon Sole 2,t3,4,5,t9,13
Hand cut chips, Mushy Peas, tartare sauce & lemon
Beetroot & Squash Risotto 1,7,9,13,14 veio
Rocket & parmesan
Desserts
~oOo~
Chocolate & White Chocolate Chip Brownie 4,7,10,13,14 gfi
Poached pear, Cointreau mascarpone ice cream, walnut brittle
Sticky Toffee Pudding 4,7,t10 gfi
Toffee sauce & vanilla ice cream
Apple & Cinnamon Crumble 2,4,7,14
Vanilla custard
British & European Cheese 1,2,t4,7,t10,t12,t13,14 gfio
Crackers, celery, dried figs & chutney
Happy New Year 2025!
gfi: gluten free ingredient | gfio: gluten free ingredient option available | vei: vegan ingredient | veio: vegan ingredient option available
1. Celery | 2. Gluten | 3. Crustaceans | 4. Eggs | 5. Fish | 6. Lumpen | 7. Milk | 8. Mollusks | 9. Mustard | 10. Nuts | 11. Peanuts | 12. Sesame Seeds | 13. Soya | 14. Sulphur dioxide | t. maybe a Trace
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