Menu – £80.00
Starters
~oOo~
Roast Parsnip Soup 1,2,7,9,13,14 veio & gfio
Curry oil, crispy shallots, ciabatta & butter
Confit Duck Leg 1,2,7,9,13
Pickled red cabbage, black pudding rosti, crispy fried egg
Pan Fried Scallops & Belly Pork 1,2,3,t5,7,8,9,10,13,14
Asian spiced nut & pomelo salad
Fresh Vegetable Spring Rolls 11 vei & gfi
Sweet chili & peanut dip
Main Course
~oOo~
Grilled Fillet Medallions 1,2,7,13,14 gfi
Sauté potatoes & wild mushrooms, chard tender stem, cherry tomatoes & pepper sauce
Chicken Schnitzel 1,3,t3,4,t5,7,9,13,14
Creamed potatoes, apple slaw & Madeira Jus
Grilled Lemon Sole Fillet 3,5,7,13,14 gfi
New potatoes, spinach, prawn & caper beurre blanc
Winter Squash & Beetroot Risotto 1,7,9,13,14 veio & gfi
Sage butter, parmesan & rocket
Desserts
~oOo~
Chocolate Tart 2,4,7,10,13,14 gfio
Poached pear, walnut brittle, cointreau mascarpone ice cream
Lemon Posset 4,7,14 gfio
Meringue, raspberry gel, champagne sorbet
Coconut Rice Pudding vei & gfi
Roast banana & salted carmel
English & Continental Cheeses 1,2,t4,7,t10,t12,13,14 gfio
+ 10% service charge
Wishing you a Healthy, Happy & Prosperous 2025!
gfi: gluten free ingredient | gfio: gluten free ingredient option available | vei: vegan ingredient | veio: vegan ingredient option available
1. Celery | 2. Gluten | 3. Crustaceans | 4. Eggs | 5. Fish | 6. Lumpen | 7. Milk | 8. Mollusks | 9. Mustard | 10. Nuts | 11. Peanuts | 12. Sesame Seeds | 13. Soya | 14. Sulphur dioxide | t. maybe a Trace
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